At long last, some food pictures

Haven't been able to post much food pictures since Ian was born. Here's something I cooked up Sunday night. My new favorite simple spice rub is a combination of chili powder and brown sugar (and whatever other spices I like, such as cumin powder, garlic powder, and cayenne pepper), mix that with some apple cider vinegar and water and a little salt, that's my basic marinade. I soaked the chicken for only 30 minutes (didn't really have time to plan this out), and baked it in the oven in my trusty 12" cast iron pan at 425 for 45 minutes. It formed a nice sugary glaze in the pan, to which I added corn and blanched collard green (my new favorite green vegetable).

From Food